Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

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Below is step-by-step guide on how to make the best Lotus Biscoff Milkshake (like Five Guys) with vanilla ice cream. Full recipe instructions are on the recipe card: Enjoy the irresistible caramelized Biscoff taste in an easy-to-drizzle topping. Use as a delicious way to top off your desserts and sweet drinks with the squeezable bottle. It’s tasty, refreshing and just so creamy, plus… it’s filled with so much Biscoff goodness! It’s made with Lotus Biscoff biscuits and Biscoff spread, blended to create an absolutely amazing drink.

In 2006, his brother Matthieu took over as CEO. [9] At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company. [10] Executive Committee [ edit ]

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Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Hi there! I'm Caroline. My aim is to inspire you to start cooking easy delicious meals for a healthy lifestyle for kids and all the family. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. The brands of Lotus Bakeries are among others Lotus, Lotus Biscoff, nākd, TREK, BEAR, Kiddylicious, Peter's Yard, Dinosaurus, Peijnenburg, Snelle Jelle and Annas. Caramelised biscuits 52% ( wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soya)), acid (citric acid). * palm oil from sustainable and certified plantations

How to Serve Biscoff Sauce

Since 1988 the shares of Lotus Bakeries are listed on Euronext Brussels. The majority of the shares are owned by the Boone and Stevens family. Perfect for topping your Crepes, Waffles, Ice Cream and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury. Simple recipe: The simplicity of the recipe allows for easy preparation, ensuring that you can enjoy the deliciousness of Lotus Biscoff anytime, whether drizzled over desserts or used as a delectable dip. The caramelized biscuit cream should be placed in a container with a lid before storing it in the refrigerator.

Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown Ingredients (allergens in bold) : Caramelised biscuits 52% ( wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soya)), acid (citric acid). *palm oil from sustainable and certified plantations.

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Now this cream is also becoming very popular in Europe because it’s delicious. So if you like this biscuit cream and you have time to prepare it from scratch, I recommend you try this homemade version of Biscoff cream which I feel is much better than the real Biscoff cream. It’s also very easy to prepare and can be ready with 4 ingredients in just 5 minutes! Why does this recipe work? In a big bowl, add biscuits, coconut, almonds, Biscoff spread, butterscotch flavour and condensed milk. The Executive Committee determines the strategy and objectives of the Lotus Bakeries Group and submits them to the Board of Directors for approval. [11] Leave a Comment Cancel Reply Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Suitable for vegetarians, vegans and those with nut allergies. GMO-free with no artificial colors or flavors. Not trans fat free, not gluten free. Lotus Biscoff Spread: Biscoff spread is one of the star ingredients in this recipe; I used smooth Biscoff spread. It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste. The Speculoos cookie is branded Lotus Biscoff, a brand name launched since 1986 and gradually introduced in all countries. Are you interested in learning how to prepare your own homemade Lotus Biscoff Sauce? This delicious sauce requires just four simple ingredients and yields a wonderfully rich result. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Lotus Biscoff Sauce Recipe

Mix together hung curd, condensed milk and Biscoff spread with hand mixer. Add cream and blend well. When the world was introduced to Lotus Biscoff spread, we thought that was it: the most delicious, wonderful food had been invented. There was simply no way in hell anything better could come along.