Ferrero Raffaello Pralines, White Chocolate Gift, Wedding Gifts, Gifts for Women and Men, Teacher Gifts, Party Chocolate Box, Coconut, Crunchy Whole Almond and Smooth Cream, Box of 40 (400g)

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Raffaello Candies are spherical coconut–almond confections originally introduced by famous Italian sweets maker Ferrero (many folks also love this brand’s signature cookie: Ferrero Rocher). Indulge with sweetened coconut flakes. If you have an out-of-control sweet tooth, opt for sweetened coconut flakes over unsweetened ones. Coconut cream frosting - Here's where the coconut comes in. To keep it single layer, still delicious and a true Rafaello recipe, we are topping the cake recipe with a light and delicious coconut cream swiss meringue frosting. This frosting has a little bit of white chocolate in it, just like the candy's coating.

coconut cake) - Kate the baker Raffaello cake (almond coconut cake) - Kate the baker

This Ferrero Raffaello cake recipe is super moist and the perfect combination of almond and coconut. If you love the candy, you’ll love the cake! I am a huge fan of the single layer cake. They are simple to make, only require one pan, and are not overwhelming to frost or decorate. And let's be honest, most of the time (though not all of the time), we don't really need double or triple layers of cake.Another huge name in the chocolate game, Thorntons are part of Ferrero. For such a beloved name of British chocolate, there is no better way to enjoy it than the Thorntons Classic Gift Box Chocolates. This selection of lovingly crafted treats includes a mix of mouth-watering milk, dark and while chocolates. With a range of chocolates indulged with caramel, praline, toffee and orange cream, these make a beautiful gift for any chocoholic. They’re a classy option for sharing, too!

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So this is a great question and one I only got the answer to recently. If you love coconut and don't know about Raffaello, then you're gonna want to kiss me now. Raffaello is a coconut candy made by Ferrero, the Italian company that also makes the ever so popular, Ferrero Roche. Freezer: You can freeze the entire cake by placing it on a baking sheet lined with parchment paper and popping it in the freezer uncovered. Once it’s completely frozen, carefully wrap the cake in a of couple layers of plastic wrap. Store it in the freezer for up to a month. To defrost it, allow it to thaw in the fridge overnight. Use softened butter and cream cheese. Leave the butter and cream cheese out at room temperature for 30 minutes to soften them and make them easier to work with. Begin whipping the egg white mixture right away while it is still warm. This will take forever, literally forever. But I promise it is worth it and if you have a stand mixer this part is totally hands off. But unlike the Roche candy, a Raffaello has no chocolate. It is simply an almond enveloped in a rich coconut cream inside a wafer covered in white chocolate and shredded (dessicated as some call it) coconut. Think, Almond Joy, but SO MUCH BETTER and more refined.

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Make sure all your equipment is clean. Like super clean. If there is any grease on the whisk or in the bowl, the meringue will not set. With the flaky, snow-like coconut on the outside, it’s the perfect candidate for wintertime baking. At the same time, the light flavors make it perfect year-round. After all, when is there a bad time for a slice of coconut cake? Russian Cake Truffles– From liqueur to sweetened condensed milk, these truffles represent the best components of Russian baking. Make the Sponge Cake: Preheat the oven. While it’s warming up, use a hand mixer or stand mixer to beat the eggs, almond extract, and sugar until it triples in size. Next, use a spatula to fold in the flour.

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I am including some tips to make swiss meringue frosting because I feel like you may find this to be hard or above your skill level, but I promise it is not. I have been makign Swiss meringue for years and it was one of the first frostings I learned, and I almost never make anything else. Turning Ferrero Raffaello into a great cake recipe isn't hard at all, I promise. Here are a few things to remember:

If you’ve never tried a Ferrero Raffaello before (bless your heart!), the flavor profile is made up of a combination of almond, coconut, and creamy white chocolate. The truffle also contains a crispy cookie wafer on the inside, making its texture just as addicting as its taste. All in all, a candy worth turning into a cake! How to Make Ferrero Raffaello Cake Almond flour. I like to include part almond flour, but you can leave it out if you don't have it or can't find it, simply go with 1 cup + 2 tablespoons of regular flour. The cookie is made up of a spherical wafer which is filled with a white milky cream and roasted almonds. It is surrounded by a coconut layer with a white cream coating. Almond cake recipe - The almond in the candy is not overwhelming, it is simple and pure (just an almond). In keeping with this, I have created a light white cake scented with almond extract and a little bit of almond flour.