Hill Orange Creams Biscuits 150 g (Pack of 36)

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Jump to Recipe Orange biscuits These orange biscuits are a simple butter biscuit with a zing of orange flavour. They’re a great, easy bake to make with kids. Mix the zest and flour in until it is well combined. The biscuit dough will be quite stiff at this point. If you’ve enjoyed making these biscuits with your kids you might also l ike these easy biscuit recipes:

Party rings are so comfortingly British, and just the thought of them will leave you with serious nostalgia. Take pieces of dough and roll them into balls about the size of a walnut / ping pong ball. I normally give my kids the pieces of dough so they get the right amount and let them roll them into balls.Step One: Make the filling by creaming together the butter, icing sugar, custard powder, vanilla and milk. Beat until smooth and pale - when it's ready it should be the consistency of spreadable butter. Homemade British classic Custard Creams are a million times better than anything you can buy in the shops. They are so light with an incredible texture that really does melt in your mouth. Orange biscuits are a delicious, simple cookie kids will love making (and eating!) We’ve taken an easy biscuit recipe and added a subtle pop of orange flavour, taking the humble butter biscuit to the next level. Mix it all in until the biscuit dough starts to come together. You might find it easier to do the last bit with your hands, just to bring all the crumbs together.

Mix in the golden syrup and egg yolk and beat well. Work the sifted flour mix into the creamed butter mixture and mix till you get a smooth dough.(I started mixing with a wooden spoon and then kneaded with hands) Authentic looking Custard Creams are wonderful but if you don't have the biscuit cutters it doesn't mean you have to miss out! To grate the orange, hold the handle of the grater with one hand and then push the orange downwards over the grater ‘teeth’. Always keep fingers away from the grater ‘teeth’, as they are very sharp.

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With this easy recipe now you can make orange cream biscuits at home which are way healthier than the store-bought ones. Bake the orange biscuits in the oven for about 12 minutes. They’re ready when they have started to turn a nice golden brown colour. Leave to completely cool before spreading the buttercream and sandwiching the biscuits together otherwise they might break.