Black Magic Spiced Rum, 70cl

Product Information

Efter en farlig leg med et Ouija Board er I Fanget i åndernes verden af sort magi, og I skal nu finde en fælles vej ud af Black Magic universet. In fact, it has a long history in tiki cocktails, and was first used by Donn Beach in his Jamoca, a mix of lime juice, coffee syrup, chilled coffee and two rums—a drink Berry discovered in the 1937 notebook of Don the Beachcomber maître d’, Dick Santiago. Dark, spicy, and complex; Black Magic’s balanced profile and fullness of flavour makes it an excellent stand-out in rum and coke or in cocktails.

We also distribute a select range of craft beer, non-alcoholic beverages and equipment for both the on-premise and off-premise trade. Like the mythological sea monster it borrows its name from, Kraken rum wraps its tentacles around you with its warm, spicy flavor.Echoing a sentiment that tiki bartenders know all too well, Mattei sums it up perfectly: “Having special cocktails means special work sometimes. This island apparently existed ‘before time itself’ and was inhabited by a people ‘full of gaiety and life’. Case in point: Whereas the Dagger lineup of rums averaged between 90 and 114 proof, today’s Jamaican rums are generally lower in alcohol; Myers’s, for example, is bottled at a modest 80 proof. Likely inspired, at least in part, by the Jamoca, the Black Magic was a created by Mariano Licudine, who had spent years developing it while working as head bartender at Don the Beachcomber’s Chicago location.

I found all sorts of imagery hidden in the waves, sea serpents, snails on treadmills octopods, a floating bottle, and even a sea-captain walking on the waves. We will keep track of the amount you spend and will allocate that towards your next purchase (within 12 months). Weathering the ebb and flow of brand availability in a market is nothing new to the Mai-Kai, or to the cocktail world in general.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The coffee thing is subtle, but it informs every other ingredient in the drink,” says tiki historian and longtime Mai-Kai patron, Jeff “Beachbum” Berry. She smells sweet, but she not be tastin' TOO sweet, but then she finishes off like she were too sweet after all. It’s one of the best spooky yet tasty autumn cocktails, especially with its unique shine and glimmer.