Disaronno 50cl 28%

Product Information

A version to be enjoyed strictly Over Ice, a true tasting experience that enhances its unique and fresh taste. Amaretto is made from a blend of apricot pits, almonds, and spices, while Disaronno is made from a blend of apricot pits, and licorice. So, if you’re looking for something that is distinctly almond-flavored, go for Amaretto, but if you want a liqueur that has a bit of both sweetness and fruitiness, Disaronno is the way to go.

Originating from Saronno, Italy where it is still produced today, Disaronno’s secret recipe dates back to 1525. In 1525, the artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci - was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today).In essence, Amaretto is a sweet Italian liqueur made out of these three elements: apricot kernels, almonds, or peach stones. Amaro is the Italian word for bitter, so Amari are bitter liqueurs made of various herbs, plants, roots, and flowers.

Use a shaker to combine 1 oz white tequila and triple sec, each, with ½ oz of each of Disaronno Versace and ice-cold lemon tea. Amaretto is a sweet almond-flavored liqueur that originates from the Lombardy region in northern Italy. If you would like to experiment with more flavours other than coke, then try this Amaretto and coke cocktail with Dr Pepper. For readers following a vegan or egg-free diet, it can be left out or substituted for aquafaba (the liquid from a can of chickpeas). It can be served either as part of a creamy cocktail or on the rocks for what Disaronno describe as a "true tasting experience that enhances its unique and fresh taste.As per the Italian consumers, Amaretto is either drinkable neat or it remains a preferable ingredient for cocktails. Arrange shot glasses, and in each, mix Di Saronno Oringinale Amaretto and Jagermeister in the ratio of 2:1.

It’s a simple little beverage, but to be honest, I like this stuff way more than I ever expected I would. The rich and bold Italian taste and elegance of Disaronno makes it a versatile liqueur that can be enjoyed on the rocks for a delectable digestif, to create a delicious variety of craft cocktails such as a refreshing Disaronno Sour or Disaronno Fizz, and for adding depth and texture to desserts such as ice-cream and tiramisu. Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. A new product, perfect for those who love creams with an intense aroma: the distinctive taste of the most popular Italian liqueur in the world takes on unexpected nuances.One of the key differences between Amaretto and Disaronno is their alcohol by volume (ABV) percentage. Over it, pour one by one, 1½ parts of rum, ½ part of each of cranberry or raspberry juice, pineapple juice, grenadine and Disaronno, and finally 3 parts of sweet and sour mix, and mix together vigorously for about 20 seconds.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. I may not be the first person to discover the delight of adding bourbon to this classic Amaretto cocktail (I think that was Jeffrey Morganthaler ), but I do agree, it’s a very welcome addition. In countries such as the United States, Disaronno is also used in popular Thanksgiving desserts such as pumpkin pie and pecan pie.Its flavor profile can also be attributed to the addition of spices, such as coriander, anise, and vanilla. What’s interesting is that the production of this liqueur was once a secret, and only a chosen few knew the recipe.