Flor de Caña 25 Year Rum, 70cl 40% ABV

Product Information

Si quieres conocer otros artículos parecidos a Flor de Caña: el sabor auténtico de Nicaragua puedes visitar la categoría Marcas.

Five Things to Know About Flor de Caña | VinePair Five Things to Know About Flor de Caña | VinePair

El proceso comienza con la selección de la mejor caña de azúcar, que se cultiva en los campos fértiles y volcánicos de Nicaragua. Con el tiempo, la destilería se expandió y modernizó, y se convirtió en una de las más importantes de Centroamérica. Flor de Caña ( Spanish for " sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890. Each V Generaciones will be individually numbered and will come in a bottle featuring the signatures of the five family generations behind the company, a bottle cap crafted from volcanic rock and a replica of the iconic 1902 volcano postal stamp of Nicaragua.

It’s absolutely perfect in cocktails - I love to mix it with lots of ice, fresh lime juice and Fever Tree ginger ale, it makes for the perfect summer drink, smooth as, and a total shoulder relaxer :) I’ve not bought any other rum since first trying this over a year ago now as it’s hands down the smoothest I’ve tried.

Flor de Caña - Flor de Caña 25

It demonstrates not only the company’s commitment to environmentalism, but to the economic and social wellbeing of those who craft the rum. Una joya entre los rones, con un sabor sofisticado y equilibrado que se debe a su largo proceso de añejamiento. Flor de Cana Centenario 25 – The top of the Flor de Cana line, here we see those fruit and barrel char notes giving the rum a bit of an oxidized Madeira note, a touch winey, but loaded up with caramel and some emerging chocolate notes and more of a raisiny note in lieu of some of the fresh tropical fruit notes described above. Dense with caramel and vanilla, it’s a classic and well-aged rum, offering secondary notes of burnt butter and coffee grounds, though it’s still showing some petrol overtones held over from its youth.

This is rank 1 of all the rums i have had and has knocked my previous 1st position Ron Elixir Orange - Compañero. The rum is produced in compliance with more than 300 stringent environmental, labour and social standards. From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between.

Flor de Caña To Release Limited 30-Year-Old Rum - Forbes Flor de Caña To Release Limited 30-Year-Old Rum - Forbes

Through its 130-year history, the brand, the company and the family have lived through an aeroplane crash, a civil war, nationalisations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. That said, it’s definitively the expression of Flor de Cana to beat — although it may just beat your wallet into submission along the way.

One of the highest distinctions received by the brand was being named ‘Global Rum Producer of the Year’ by the International Wine and Spirit Competition in London in 2017. El nivel de menos años puede presumir de ofrecerte rones añejos a precios irrisorios, pero también son a mi parecer demasiado empalagosos. Prueba mezclar el ron con jugo de lima y soda para crear un cóctel refrescante que complemente los sabores del marisco.

Flor de Cana 25 Year Old Centenario Rum Sample

Mariscos: Flor de Caña 4 años es lo suficientemente suave como para maridar con mariscos, como camarones o langosta. He recently used it in an after-dinner-style Manhattan designed to “bring out the rich chocolate and vanilla notes… accented with chocolate and mint,” he says. El único pero es que tiene el precio más alto de los rones Flor de Caña, pero aún así su relación calidad-precio es muy buena y además tiene el añadido de que es un gran regalo. I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says.Ver oferta Sabor: Sabor con cuerpo, de suave y redonda sensación seguida de sabores de caramelo oscuro y nueces tostadas.