Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

Product Information

Therefore, there is no reason for readers not to join the journey into Jamaican kitchens and restaurants to figure out a wide range of native food cooked by local housewives, restaurateurs, and roadside “jerkies”. Oxtail is one of the most classic and loved foods from Jamaica, and it’s usually served with rice and peas. Donaldson has not been afraid to increase the pages and give as many as more than two hundred recipes in this book. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. Helen Willinsky has put together all the little ways to rightly season your meats so that your palette cannot get enough of the fire and spice these ways will bring out in the finished dish.

All the recipes are made exciting and unique so you can really have fun and experiment with Jamaican cuisine.So, if you are not very good at cooking, this cookbook will put you at ease and help you improve one step at a time. There are also several contributors and photographers joining in making the content of this cookbook.

Maggie especially loves finding new recipes and making them easier to cook and taste better by adding or removing ingredients and techniques. Much like the empanada or British Cornish pasty, Jamaica has its own version of a beef filled hand pie. Our top five cookbooks are the most comprehensive books on the Jamaican cuisine you would find in the market.To look at the sheer number, 50+ recipes have been written down in this book – 50 of the most delicious, mouthwatering pieces of Jamaican heritage. Ease of use also means how we can bring out the perfect taste in our dish which includes throwing in alternatives for typical Caribbean ingredients that you would not possibly find in your local supermarket. There are 50 of the most popular recipes in the cookbook which include fluffed up fried dumplings, tender oxtail, brown stew chicken covered with sauce, curried goat, cornmeal porridge and the age-old jerk chicken. You would be the belle of the ball and your neighbor’s envy once you give them a taste of Jamaica at your own home with ingredients that are easy to collect.

It’s delicious, and a great snack after a few hours on the beach, or even better while you’re at the beach sipping on some refreshing Jamaican drinks! Jamaica is one of the most popular nations on earth primarily because it is the birthplace of the Reggae music genre and Bob Marley. Karen offers nuggets of history and special notes about the Jamaican cuisine, making this an edge different from the ordinary cookbooks. This Publisher has never published a bad book, and we do not expect them to start with this cookbook.Me and Shaun want to make sure traditional dishes are still used and remain current, so the new generation know about them. It gives you a section for ingredients, a section with instructions and a section that tells you a lot of other information about the dish you are making.