Saffron Gin, 70 cl

Product Information

Saffron is a spice that is often used in savory dishes, but it can also add a unique and exotic flavor to your drinks. One day, not wanting the rinds to get freezer burn, I shoved all of them into a large canning jar full of good gin and left them on the shelf for months.

These cocktails are not only delicious but also visually stunning, with vibrant colors and intricate garnishes that are sure to impress any guest. This cocktail is perfect for those who want to try something new and exotic, and it's a great conversation starter at any party. Made with Aperol, premium gin, lime juice, simple syrup, soda water, and a lime slice, this cocktail is a perfect blend of bitter and sweet flavors.To ensure its purity, we distill our Super Premium Vodka minimum of 7 times, travel's an equivalent‎ of 1 mile or 1. I tried to use it all Gin-based Cocktails and longdrinks, but it has a penetrant, medicinal aftertaste and hardly any of my friends liked the taste. We produce an Aquavit, made from 100% Organic Wheat neutral grain spirit and aged for up to a year in small five-gal ex-single malt barrels. The addition of saffron and cardamom tincture gives the drink an incredible flavor and aroma, as well as a pretty, golden hue.

The recipe goes back a long way, after being re-discovered in the Maison Boudier archives, it resulted in the revival of this unique gin. If you find the cocktail too tart and sour, you can add more simple syrup or Prosecco to lighten it up. They feature traditional Italian ingredients like limoncello, amaro, and vermouth, alongside classic gin flavors like juniper and citrus. The Aperol Gin Cocktail is perfect for summer days, whether you're sipping it on a dock in Muskoka or a sun-soaked patio in Toronto. Rice and Saffron" is a unique and exotic cocktail featuring Japanese Shochu, saffron, yuzu juice, ginger, cinnamon, and Lady Londonderry tea.

Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice used extensively in cooking and religious ceremonies, and French know-how developed by Gabriel Boudier. It begins with a classic set of botanicals among which are juniper, citrus, coriander, cassia, and other classics.

The saffron shines through with a touch of sage, and the Moonlight Japanese Shochu has a cleaner palate, best served chilled and sipped. However, its versatility has generated an amazing list around the country of original cocktails from leading bartenders. If you're looking for a new Italian cocktail to try, the Jasmine Gin Cocktail is definitely worth a shot. But, while it costs twice as much as Aviation, for example, it provides at least five times the flavor.At 110 proof Old Raj Dry Gin is truly a bartender’s gin, capable of retaining character in nearly any cocktail. Muddle them together and pour in 60ml Saffron, 30ml lime juice, and 20-30ml sugar syrup, depending on your sweet tooth. The simple perfect serve is over ice with tonic and a slice of orange which, as well as complementing the colour, provides a touch of sweetness to balance the spice. It is a perfect balance of bitter and sweet, with a complex flavor profile that will leave you wanting more.