Effen Vodka Cucumber Flavour, 70 cl

Product Information

INSPIRED BY FRESH CUCUMBERS - Stoli Cucumber is clean and crisp on the palate, bursting with savoury yet mildly sweet flavour and a smooth finish.

You can also use a plastic bag that is meant for sous vide cooking, but I think a jar would be easier. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. My stand-alone slow cooker reaches that temp in about 60 minutes, but my Ninja Foodi slow cooker feature takes longer. Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos.

Of course, you don't need the blender to make cucumber infused vodka, but it does speed things up quite a bit! TITO’S, TITO’S HANDMADE VODKA, the Pot Still Logo, AMERICA’S ORIGINAL CRAFT VODKA and the copper color cap trade dress, among others, are registered trademarks of Fifth Generation, Inc. Then, switch over to the manual cook setting on low and the temperature doesn't get higher than 168℉/75℃.

Calories: 96 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 25 IU | Vitamin C: 0. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. Pour the mixture into a large container with a lid and place in the refrigerator overnight or at least 8 hours. While you do have to be careful with fruit, larger fruits like strawberries can infuse nicely and give good flavor. Hi, I'm Kelly, the author and photographer of Seitan Beats Your Meat, and author of 3 vegan cookbooks.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

I tested this out and, if you add at least 3 cups of your favorite alcohol along with what you want to infuse it with, you can use the manual blend function on medium or the pulse button to blend up the ingredients. Years ago we went to a very posh restaurant in Chicago and had caviar with shots of iced Russian vodka as the starter to our meal. Here in TN we get various flavored moon shines, some legal and some not, (apple pie and peach are two of my favorites), but I have always liked flavoring vodka with fresh fruits. The only caution is to be careful with fruits because they can actually go bad even in vodka so if you are using fruits or vegetables (like cucumber) the vodka keeps for weeks and weeks but you should remove or replace the fruit every week or two. Something about cucumbers means they soak up a lot of off flavors in the vodka and they are NOT delicious to eat.Combining natural ingredients and impeccably smooth Cucumber Vodka with a range of exciting, alluring flavors, our cocktail list is a feast for the senses. The possibilities for tasty, satisfying cucumber vodka drinks are limitless, whether you’re out clubbing or cutting loose at home. This carefully curated list of artists and genres makes the ideal soundtrack to a life lived loud and proud, right now. Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. If you don't have the cocktail function on your blender, pulse blend for a few seconds to get the cucumbers cut up.