Joined in 2023 
82 
63 About this deal
Freezing: You can freeze the bark for 2-3 months in an airtight container. Let it thaw at room temperature for an hour before serving. Make It Your Own and Share the Joy:One of my favorite things is that when it comes to this bark is that you can play around with the toppings, add Christmas sprinkles, nuts, or even a sprinkle of flaky sea salt. Instead of Chocolate Chips:White chocolate chips add a pretty color and nice Christmas theme. Peanut butter chips or spread would be a great addition to add with the chocolate chips and caramel. You can make these chocolate caramel pretzels for ANY holiday! Make them just like this for birthdays!
How many times can you say ‘salted caramel’ in one summary of a recipe?! Far too many… and I still have so many more times to say it! I let it cool as I froze the pie crust in the pie pan and didn’t want it to break going from cold to hot.
More Ice Creams, Candy, Puddings, and other Desserts
YES – That’s right… SALTED CARAMEL CHEESECAKE! Hello my actual heaven. After the undoubted & continued success of my No-Bake Caramel Rolo CheesecakeI decided that it was time to share this beauty – which in my opinion is utterly scrumptious. How can it not be? Its no-bake, its creamy, its delicious, and its heavenly salted caramelly – with popcorn & pretzels involved!
Halloween Pretzel Bark- pour milk chocolate morsels over the pretzels, then scatter candy corn and candy eyeballs on the bark for a Hocus Pocus look. Increase the heat slightly to medium heat until the mixture comes to a simmer, but not a rolling boil. You just don't want to rush the process or cook over too high of heat or you run the risk of burning the caramel. Do one final brushing of the baking soda mixture and then sprinkle the pie with pretzel salt. Place in freezer for 5 minutes. PRO TIP: If you refrigerate this chocolate caramel pretzel bark, or set it to firm up in the freezer, it will 'snap' in clean breaks. In today’s post: Learn how to make the most incredible salted caramel chocolate pretzel treats. Great for gifts and parties!Place the butter, brown sugar, and granulated sugar in a large mixing bowl. Beat with an electric mixer for 2 to 3 minutes or until creamy and pale in color. Salty pretzels covered in caramel and topped with your favorite candies. These loaded caramel dipped pretzels are kid-friendly, perfect for gift-giving and bake sales, and satisfy your salty/sweet tooth! Regular Caramel Sauce: If you want to make regular caramel, reduce salt to 1/2 teaspoon. Do not leave it out completely. Let the caramel boil for 1 - 2 minutes. Remove from heat and stir in the sea salt, allowing the caramel to set up a little. And they could most likely ruin their pie pan if they didn’t have an Emile Henry. The solution was to brush the baking soda mixture on to the pie.
Melt the Chocolate. Melt the chocolate chips and coconut oil together in a microwave-safe bowl or a double boiler, stirring to combine. Valentines Pretzel Bark - Pour white candy melting wafers on the pretzels, then sprinkle a Valentines blend of M&M's. Drizzle with red candy melts. Secondly, just make sure that the chocolate chips you are using are vegan or specifically dairy-free since most chocolate chips contain some dairy products. Recipe Variations You Could Make
Cookie Preference Centre
M&M's, peanuts, and caramel are perfect for any time of the year. Switch to Holiday M&M's for Christmas, Valentines, and Easter to make this easy chocolate caramel bark fit any season you want to serve it in! Pour the sugar and butter mixture on top of the pretzels, spreading it around evenly. Don’t worry if you have some spots that aren’t covered with the sauce.
The best part is that everyone will become obsessed with this and continuously ask for more even during the nonholiday months! Why Do You Need to Make this Chocolate Bark Recipe? When it comes to candy, I can say no to pretty much anything from the store any time. It holds no power over me. But homemade candy on the other hand? That's a whole different story.
From the book: Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats
To serve, carefully release the cheesecake from the springform tin and slide onto a serving plate. Sprinkle the reserved pretzel crumbs on top of the cheesecake and gently push in the chocolate-coated pretzels to decorate. Yes! It is easy to adapt this sweet treat to make it gluten free and dairy free. Just use gluten free pretzels, dairy free caramels and dairy free chocolate. Customize this dessert for any holiday I personally adore all things sweet and salty as you can probably tell from the rest of the bits you have read, but honestly.. if you don’t like salt, but like caramel, you can leave the salt out! Or, if you want slightly less caramel, you can leave the gooey caramel centre out, and just have it in the buttercream frosting.
Great Deal 
New Comment