Scotts Porridge Oats 1 kg (Pack of 12)

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Many like to add milk or cream, sugar, honey, cinnamon, golden syrup, jam, berries, prunes, dried fruit, nuts like walnuts and fresh fruit such as bananas. More healthier porridge recipes would include toppings of fresh fruit such as chopped apple, bananas or fresh berries so that the eater can receive extra fibre and some of their five daily portions of fruit. Before he went onto become famous in Game of Thrones, the Hound (aka Rory McCann) was the face of Scott's Porage Oats.

The ratio we use, and that we’ve seen in numerous recipes we researched, is somewhere between 1:2 and 1:3 (Oats : Liquid), depending on your own preference. tropical: pineapple, papaya, mango, passion fruit in any combination, sprinkled with desiccated coconut or shreds. A scoop of vegan mango or similar flavour yogurt. A standard bowl of Porridge made with semi-skimmed milk typically contains 280Cal, according to My Fitness Pal. Making porridge taste nice all depends on how you like it to begin with. For smooth and creamy porridge, just follow our recipe, mixing a little water and milk and stir stir stir! Staunch traditionalists would simply add a pinch of salt at the end of cooking, and would never entertain the thought of adding sugar. Different types of porridgeIf you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching)Mix 40g of oats with 275ml of milk (or cold water) and stir.Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes.Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy. Hob

Setting many hearts aflutter across the UK as he reached for the top shelf box of the famous Scottish porridge, Rory brought the kilted mascot to life for a new generation. 2. The man who inspired the kilted mascot was legendary Highland Games athlete Jay ScottWhichever porridge you choose, make it with low-fat milk or water to keep the calories down and minimise saturated fat, especially if you are trying to lower your cholesterol levels. So what made oats and Porridge so popular in Scotland? The simple answer is the humble oat’s ability to grow with limited sunlight and in a large amount of rainfall. Sound like anywhere we know and love? Do fill the used pan with cold water and a little washing up liquid as soon as you have served it into the bowl. This keeps the residue moist and helps to prevent it setting hard. In fact it is the avoidance of the pan washing that turns many porridge breakfasters to the microwave! With good stirring and and an immediate soaking, the pan washing up shouldn’t be too much of a trial! More Oat Recipes

There are two types of porridge that I make for my family on a regular basis. One type uses pinhead oatmeal/steel-cut oatmeal. The second type of porridge is prepared with rolled oats or old-fashioned/Scottish oats as its popularly termed in Scotland. Steel-cut oats A common phrase in Scotland to use when someone is exaggerating, not being listened too or believed or haverring as we Scots say is Save Your Breath To Cool Your Porridge. Other variations include keep your breath to cool your porridge.Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him. A Pinch of Salt – The addition that every die-hard Porridge-eating Scot will swear to. Adding salt will add a depth to the flavour of your porridge but when you add it is vital. Too soon and it can toughen the oats, too late or as you serve it and it gets lost or worse only sits in one or two spoonfuls. The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell. A 40g serving of Scottish porridge oats made with water contains typically contains148 calories, according to My Fitness Pal. How Healthy is Porridge for You? Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease.

Continue to simmer, stirring frequently, for another 5-7 minutes until the oats have softened and the porridge is creamy. Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? A bowl of cooked oatmeal is a more rustic experience as the texture is more grainy and nutty but delicious non-the-less. Rolled oats Variations of porridge recipes have been around in Scotland and the rest of the UK for centuries, but there is evidence of oats being grown for thousands of years across Europe. There are over 1001 variations of Porridge globally, so it’s been about a wee bit. Even the brand know little of their founders though with their earliest records attributing the running of the business to partners Robert Lauder, who looked after the technical aspects, and William Allen, who controlled the finances. 6. They are really good for youPorridge seems to be derived from an old English word, Pottage meaning a soup or stew, or from the French word Potage meaning that which is put in a pot. Over the centuries here in the UK, the word seems to have slowly turned into porridge as we use it today. Why is Porridge so Popular in Scotland?