Thai Seasoning Blend

Product Information

Here it is generally a blend of spices like cumin, garlic powder, and ginger. Aromatics such as dried lime leaves, lemongrass, and mint. A few peppers (mine features three types), salt, of course, sugar, and sometimes coconut. So the key takeaway here is to use a consistent brand of soy sauce so that you get used to the flavor profile and how much to add to a recipe. Dark Soy Sauce Dried basil- Dried basil is a common addition in most Thai seasoning recipes, regardless if it is made in Western or Thai cuisines. This herb has a wonderful aroma and a sharp, earthy bite that balances between sweet and savory. Dried basil can elevate the taste of this blend, teaming up with most other spices.

Cloves are pungent little pods which is another common spice used in most Thai curries and some soups. They are most often noticed in southern Thai recipes as they derived much of the culinary culture from Middle Eastern and Indian cuisine.

Thai Spice Rub Recipe

Bear in mind that for the purposes of classification at TastyThais, spices are single ingredients and if part of a mix or blend in liquids then you will find them explored in our Thai seasonings article. Table of Thai Spices

Stir fry: Whether you’re making stir fry vegetables or stir frying meats, Thai 7 spice is a great way to add flavor. Some Thai cooks prefer to use a strained oil that is free from particulates and some prefer the oil that comes with chili paste.Thailanders use these Thai spices in most of their traditional curries, soups, and miscellaneous recipes. We most frequently notice the use of pastes and condiments in a lot of their food items. Inevitably there is a difference in taste but the finished dish will much more closely resemble the taste profile than omiting the ingredient altogether. Thai seasoning is a piquant blend mainly put together with ground spices and a few herbs. It also includes several other flavorings, and the ingredients vary depending on the production or the cook. However, this blend has a deep, richly spicy, savory, and tangy Thai-inspired flavor profile, with the perfect balance of sweetness and sourness.